Recipe information
Ingredients for - Roasted Broccoli with Garlic and Balsamic Vinegar
How to cook deliciously - Roasted Broccoli with Garlic and Balsamic Vinegar
1. Stage
Preheat the oven to 475 degrees F (245 degrees C).
2. Stage
Combine olive oil and garlic in a small bowl.
3. Stage
Cut broccoli into florets with 2 to 3 inches of stem and spread on a rimmed baking sheet. Pour garlic oil over broccoli and toss to coat. Season with salt and pepper.
4. Stage
Roast in the preheated oven, turning once, until broccoli is tender and charred at edges, 7 to 9 minutes. Transfer to a serving dish and sprinkle with vinegar.
