Ingredients for - Roasted Broccoli with Garlic and Balsamic Vinegar
How to cook deliciously - Roasted Broccoli with Garlic and Balsamic Vinegar
1 . Stage
Preheat the oven to 475 degrees F (245 degrees C).
2 . Stage
Combine olive oil and garlic in a small bowl.
3 . Stage
Cut broccoli into florets with 2 to 3 inches of stem and spread on a rimmed baking sheet. Pour garlic oil over broccoli and toss to coat. Season with salt and pepper.
4 . Stage
Roast in the preheated oven, turning once, until broccoli is tender and charred at edges, 7 to 9 minutes. Transfer to a serving dish and sprinkle with vinegar.
Recipe information
Cooking:
5 min.
Servings per container:
4
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