Name: Donnasue's Cornbread Mustard Green Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cooking spray -; Olive oil - 1 tablespoon; Mustard greens, washed and chopped - 4 quarts; Onion, finely chopped - 1; Chopped roasted garlic - 2 tablespoons; Dry corn muffin mix - 1 (8.5 ounce) package; Biscuit mix - 1 (8 ounce) package; Eggs - 2; Milk - 1 cup; Dijon mustard - 2 tablespoons; Seasoned meat tenderizer (such as Everglades® All-Purpose Seasoning), or to taste - 2 teaspoons; Precooked ham steaks, chopped - 2 (3 ounce); Shredded Mexican cheese blend - 2 cups

Ingredients for - Donnasue's Cornbread Mustard Green Casserole

1. Cooking spray

2. Olive oil 1 tablespoon

3. Mustard greens, washed and chopped 4 quarts

4. Onion, finely chopped 1

5. Chopped roasted garlic 2 tablespoons

6. Dry corn muffin mix 1 (8.5 ounce) package

7. Biscuit mix 1 (8 ounce) package

8. Eggs 2

9. Milk 1 cup

10. Dijon mustard 2 tablespoons

11. Seasoned meat tenderizer (such as Everglades® All-Purpose Seasoning), or to taste 2 teaspoons

12. Precooked ham steaks, chopped 2 (3 ounce)

13. Shredded Mexican cheese blend 2 cups

How to cook deliciously - Donnasue's Cornbread Mustard Green Casserole

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Spray a 2-quart casserole dish with cooking spray.

2 . Stage

Heat olive oil in a large skillet over medium heat. Cook the mustard greens, onion, and roasted garlic until the onions are translucent and the mustard greens are wilted and reduced, about 10 minutes. Drain greens mixture in a colander if very juicy.

3 . Stage

Mix the corn muffin mix, biscuit mix, eggs, and milk together in a large bowl to make a batter; mix in the Dijon mustard and seasoned tenderizing salt, then gently stir in the cooked greens, ham, and Mexican cheese blend until thoroughly combined. Scrape the mixture into the prepared casserole dish.

4 . Stage

Bake in the preheated oven until browned and a toothpick inserted into the center of the casserole comes out clean, about 50 minutes. If casserole begins to brown too quickly, cover dish with foil partway through the cooking time. Turn off oven, and allow casserole to stand 15 minutes in the hot oven before serving.