Name: Lemon-Dijon Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Lemons - 2; Chopped fresh parsley - ½ cup; Dijon mustard - 2 tablespoons; Garlic, minced - 4 cloves; Olive oil - 2 teaspoons; Rosemary - 1 teaspoon; Ground black pepper - ¾ teaspoon; Salt - ½ teaspoon; Small red potatoes, halved - 1 ½ pounds; Whole chicken - 1 (3 1/2) pound

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lemon-Dijon Chicken

1. Lemons - 2

2. Chopped fresh parsley - ½ cup

3. Dijon mustard - 2 tablespoons

4. Garlic, minced - 4 cloves

5. Olive oil - 2 teaspoons

6. Rosemary - 1 teaspoon

7. Ground black pepper - ¾ teaspoon

8. Salt - ½ teaspoon

9. Small red potatoes, halved - 1 ½ pounds

10. Whole chicken - 1 (3 1/2) pound

How to cook deliciously - Lemon-Dijon Chicken

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Squeeze 3 tablespoons juice from lemons; reserve squeezed lemon halves. Combine the lemon juice, parsley, mustard, garlic, oil, rosemary, pepper, and salt in a small bowl; blend well.

3. Stage

Toss the potatoes with 2 tablespoons of the parsley mixture in a large bowl. Reserve. Gently slide fingers between the skin and meat of the chicken to loosen skin. Spoon parsley mixture between skin and meat. Secure breast skin with toothpicks, if necessary. Place lemon halves in the cavity of chicken. Place chicken on a rack in a roasting pan.

4. Stage

Bake chicken in preheated oven for 30 minutes. Arrange potatoes around the chicken; bake until chicken juices run clear, about 1 additional hour. Allow chicken to rest for 10 minutes before serving.