Ingredients for - Air Fryer Asparagus with Rosemary and Balsamic
1.
Thin asparagus spears, trimmed 1 bunch
How to cook deliciously - Air Fryer Asparagus with Rosemary and Balsamic
1 . Stage
Preheat an air fryer to 375 degrees F (190 degrees C).
2 . Stage
Combine asparagus, olive oil, balsamic vinegar, garlic powder, rosemary, sea salt, and black pepper in a large bowl. Toss to evenly coat the asparagus.
3 . Stage
Air fry in a single layer (on the top rack if using an oven-style air fryer) until the asparagus spears begin to char, 7 to 10 minutes. Serve as-is with a lemon wedge for squeezing. Enjoy!
Recipe information
Cooking:
5 min.
Servings per container:
4
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