Air Fryer Asparagus with Rosemary and Balsamic
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Air Fryer Asparagus with Rosemary and Balsamic

1. Thin asparagus spears, trimmed - 1 bunch
2. Olive oil - ½ tablespoon
3. Balsamic Vinegar - ½ tablespoon
4. Garlic powder - ½ teaspoon
5. Fresh rosemary, minced - 2 sprigs
6. Sea salt - ½ teaspoon
7. Freshly ground black pepper to taste - ½ teaspoon
8. Lemons, quartered - 1 medium

How to cook deliciously - Air Fryer Asparagus with Rosemary and Balsamic

1. Stage

Preheat an air fryer to 375 degrees F (190 degrees C).

2. Stage

Combine asparagus, olive oil, balsamic vinegar, garlic powder, rosemary, sea salt, and black pepper in a large bowl. Toss to evenly coat the asparagus.

3. Stage

Air fry in a single layer (on the top rack if using an oven-style air fryer) until the asparagus spears begin to char, 7 to 10 minutes. Serve as-is with a lemon wedge for squeezing. Enjoy!

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