Recipe information
Ingredients for - Asparagus-Stuffed Chicken Breast
3. Plum tomatoes, sliced - 3 medium
How to cook deliciously - Asparagus-Stuffed Chicken Breast
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with aluminum foil.
2. Stage
Drain 8 mozzarella balls. Reserve any extra mozzarella balls for another use.
3. Stage
Slice chicken breasts by cutting lengthwise 3/4 of the way through. Open them like a book, then layer one side of each breast with mozzarella balls, tomatoes, and asparagus. Drizzle with olive oil, then sprinkle with Italian seasoning, garlic powder, smoked paprika, salt, and pepper. Close and secure with toothpicks. Transfer to the prepared pan.
4. Stage
Bake, uncovered, in the preheated oven until the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).