Recipe information
Ingredients for - Grilled Garlic and Herb Shrimp
9. Large shrimp (21-25 per pound), peeled and deveined - 2 pounds
How to cook deliciously - Grilled Garlic and Herb Shrimp
1. Stage
Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended.
2. Stage
Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once. Dotdash Meredith Food Studios
3. Stage
Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
4. Stage
Remove shrimp from marinade, drain excess, and discard marinade.
5. Stage
Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately. DOTDASH MEREDITH FOOD STUDIOS
