Ingredients for - Skinny Cowboy Turkey Chili

1. Ground turkey 1 pound
2. Olive oil 2 tablespoons
3. Frozen corn 1 cup
4. Celery, chopped 2 stalks
5. Onion, chopped 1 small
6. Garlic, chopped 3 cloves
7. Stewed tomatoes 1 (14.5 ounce) can
8. Salsa 1 cup
9. Chicken broth 1 cup
10. Chili powder 2 tablespoons
11. Chopped fresh cilantro 1 tablespoon
12. Cayenne pepper (Optional) 1 teaspoon
13. Creole seasoning (such as Tony Chachere's®) 1 teaspoon
14. Ground cumin ½ teaspoon
15. Dried oregano ½ teaspoon
16. Black beans, rinsed and drained 1 (15.5 ounce) can
17. Great northern beans, rinsed and drained 1 (15.5 ounce) can
18. Shredded reduced-fat Cheddar cheese 1 cup

How to cook deliciously - Skinny Cowboy Turkey Chili

1 . Stage

Cook and stir turkey in a skillet until browned and crumbly, about 5 minutes. Drain excess grease.

2 . Stage

Heat olive oil in a large pot over medium-high heat. Saute corn, celery, onion, and garlic in the hot oil until tender, about 5 minutes. Add ground turkey. Stir in tomatoes, salsa, chicken broth, chili powder, cilantro, cayenne, Creole seasoning, cumin, and oregano. Simmer over medium-low heat until flavors combine, about 30 minutes.

3 . Stage

Add beans to the pot and simmer for 15 minutes. Add Cheddar cheese and stir until completely melted.