Name: Skinny Cowboy Turkey Chili
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground turkey - 1 pound; Olive oil - 2 tablespoons; Frozen corn - 1 cup; Celery, chopped - 2 stalks; Onion, chopped - 1 small; Garlic, chopped - 3 cloves; Stewed tomatoes - 1 (14.5 ounce) can; Salsa - 1 cup; Chicken broth - 1 cup; Chili powder - 2 tablespoons; Chopped fresh cilantro - 1 tablespoon; Cayenne pepper (Optional) - 1 teaspoon; Creole seasoning (such as Tony Chachere's®) - 1 teaspoon; Ground cumin - ½ teaspoon; Dried oregano - ½ teaspoon; Black beans, rinsed and drained - 1 (15.5 ounce) can; Great northern beans, rinsed and drained - 1 (15.5 ounce) can; Shredded reduced-fat Cheddar cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Skinny Cowboy Turkey Chili

1. Ground turkey - 1 pound

2. Olive oil - 2 tablespoons

3. Frozen corn - 1 cup

4. Celery, chopped - 2 stalks

5. Onion, chopped - 1 small

6. Garlic, chopped - 3 cloves

7. Stewed tomatoes - 1 (14.5 ounce) can

8. Salsa - 1 cup

9. Chicken broth - 1 cup

10. Chili powder - 2 tablespoons

11. Chopped fresh cilantro - 1 tablespoon

12. Cayenne pepper (Optional) - 1 teaspoon

13. Creole seasoning (such as Tony Chachere's®) - 1 teaspoon

14. Ground cumin - ½ teaspoon

15. Dried oregano - ½ teaspoon

16. Black beans, rinsed and drained - 1 (15.5 ounce) can

17. Great northern beans, rinsed and drained - 1 (15.5 ounce) can

18. Shredded reduced-fat Cheddar cheese - 1 cup

How to cook deliciously - Skinny Cowboy Turkey Chili

1. Stage

Cook and stir turkey in a skillet until browned and crumbly, about 5 minutes. Drain excess grease.

2. Stage

Heat olive oil in a large pot over medium-high heat. Saute corn, celery, onion, and garlic in the hot oil until tender, about 5 minutes. Add ground turkey. Stir in tomatoes, salsa, chicken broth, chili powder, cilantro, cayenne, Creole seasoning, cumin, and oregano. Simmer over medium-low heat until flavors combine, about 30 minutes.

3. Stage

Add beans to the pot and simmer for 15 minutes. Add Cheddar cheese and stir until completely melted.