D's Taco Pizza
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - D's Taco Pizza

1. Ground beef - ½ pound
2. Chopped onion - ½ cup
3. Garlic - 1 clove
4. Taco seasoning mix - ½ (1 ounce) packet
5. Water - ⅓ cup
6. Diced tomatoes with garlic and onion - 1 (14.5 ounce) can
7. Salsa (Optional) - 1 cup
8. Chopped fresh cilantro - 2 tablespoons
9. Refried beans - 1 cup
10. 12-inch prepared pizza crust - 1
11. Mexican-style shredded four-cheese blend - 1 ½ cups
12. Shredded lettuce - 2 cups
13. Tomatoes, chopped - 2
14. Sliced black olives, drained - 1 (2.25 ounce) can
15. Chopped green onion - ¼ cup
16. Mexican-style shredded four-cheese blend - ½ cup
17. Sour cream, or as desired (Optional) - 1 cup
18. Salsa, or as desired (Optional) - 1 cup

How to cook deliciously - D's Taco Pizza

1. Stage

Cook and stir the ground beef, onion, and garlic together in a large skillet over medium-high heat until the beef is completely browned; drain fat from the skillet.

2. Stage

Stir the taco seasoning mix and water into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally, for 5 minutes.

3. Stage

Preheat an oven to 350 degrees F (175 degrees C).

4. Stage

Place the prepared pizza curst on a baking sheet.

5. Stage

Blend the diced tomatoes with garlic and onion, salsa, and cilantro in a blender until smooth.

6. Stage

Spread the refried beans in an even layer on the prepared pizza crust, leaving a border of about 1/2-inch uncovered around the outside.

7. Stage

Spread about 1 cup of the diced tomato mixture over the refried beans in an even layer; reserve the remaining sauce.

8. Stage

Scatter the ground beef mixture over the layer of sauce.

9. Stage

Cover the beef with 1 1/2 cups Mexican-style shredded cheese blend.

10. Stage

Bake in the preheated oven until the cheese is bubbly and the edges of the crust are golden brown, 15 to 20 minutes; set aside to cool 5 minutes.

11. Stage

Top the pizza with shredded lettuce, chopped tomatoes, black olives, green onions, and 1/2 cup Mexican-style shredded cheese blend. Serve with the reserved sauce, sour cream, and 1 cup salsa.