Name: Tiramisu Poke Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Moist white cake mix (such as Betty Crocker® SuperMoist®) - 1 (16.25 ounce) package; Water - 1 ¼ cups; Eggs - 3; Vegetable oil - ⅓ cup; Sweetened condensed milk - 1 (14 ounce) can; Coffee-flavored liqueur (such as Kahlua®) - ⅓ cup; Unsweetened cocoa powder - 1 tablespoon; Instant espresso powder - 1 tablespoon; Sea salt, divided - ¾ teaspoon; Egg yolks - 4; White sugar - ½ cup; Cream cheese - 1 (8 ounce) package; Coffee-flavored liqueur (such as Kahlua®) - 3 tablespoons; Heavy whipping cream - 1 cup; Unsweetened cocoa powder, or to taste - ½ teaspoon

Ingredients for - Tiramisu Poke Cake

1. Moist white cake mix (such as Betty Crocker® SuperMoist®) 1 (16.25 ounce) package

2. Water 1 ¼ cups

3. Eggs 3

4. Vegetable oil ⅓ cup

5. Sweetened condensed milk 1 (14 ounce) can

6. Coffee-flavored liqueur (such as Kahlua®) ⅓ cup

7. Unsweetened cocoa powder 1 tablespoon

8. Instant espresso powder 1 tablespoon

9. Sea salt, divided ¾ teaspoon

10. Egg yolks 4

11. White sugar ½ cup

12. Cream cheese 1 (8 ounce) package

13. Coffee-flavored liqueur (such as Kahlua®) 3 tablespoons

14. Heavy whipping cream 1 cup

15. Unsweetened cocoa powder, or to taste ½ teaspoon

How to cook deliciously - Tiramisu Poke Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Mix cake mix, water, eggs, and oil together in a bowl using an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared dish.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 29 to 34 minutes. Cool cake for at least 30 minutes.

4 . Stage

Whisk sweetened condensed milk, 1/3 cup coffee-flavored liqueur, 1 tablespoon cocoa powder, espresso powder, and 1/2 teaspoon sea salt together in a bowl until drizzle is smooth.

5 . Stage

Poke holes into cake using the large end of a chopstick or a similar tool. Pour poke drizzle over entire cake, smoothing with a spatula and ensuring the drizzle goes into the holes. Refrigerate for 2 hours.

6 . Stage

Beat egg yolks and white sugar together in a bowl using an electric mixer until very light yellow and stiff. Add cream cheese, 3 tablespoons coffee-flavored liqueur, and 1/4 teaspoon salt; mix well.

7 . Stage

Beat heavy whipping cream in a separate bowl until stiff peaks form; gently fold into egg yolk mixture until topping is just mixed. Pour topping over cooled cake, smoothing well. Dust with 1/2 teaspoon cocoa powder. Cover and refrigerate.