Recipe information
Ingredients for - Caribbean Fish Soup
1. Whole fish, scaled and cleaned, or more to taste - 2 pounds
4. Green bananas, chopped - 4
5. Pumpkin, cut into 1-inch pieces, or more to taste - 1 pound
7. Corn, cut into 1-inch pieces - 2 ears
8. Carrots, cut into 1/2-inch pieces - 4 ounces
11. Hot chile pepper - 1
How to cook deliciously - Caribbean Fish Soup
1. Stage
Rinse fish with lemon juice; drain.
2. Stage
Bring water to a boil in a large pot. Add fish; reduce to a simmer and cook until soft, about 30 minutes. Use a slotted spoon to remove fish to a plate, reserving broth in the pot. Let fish cool; remove bones, keeping large pieces of flesh intact.
3. Stage
Bring broth to a boil. Add green bananas, pumpkin, potatoes, corn, carrots, okra, scallions, chile pepper, garlic, salt, black pepper, and thyme. Return to a boil. Reduce heat to low and simmer until potatoes are almost tender, about 10 minutes. Stir in fish pieces and simmer until flavors combine, about 5 minutes more.
4. Stage
Remove soup from heat and let stand before serving, about 30 minutes. Discard chile pepper.
