Sweet Chili Thai Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:
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Ingredients for - Sweet Chili Thai Sauce

1. Water - 1 cup
2. Rice vinegar - 1 cup
3. Sugar - 1 cup
4. Fresh ginger root, minced - 2 teaspoons
5. Hot chile pepper, minced - 2 teaspoons
6. Ketchup - 2 teaspoons
7. Garlic, minced - 1 teaspoon
8. Cornstarch - 2 teaspoons
9. Water, or as needed - 1 tablespoon

How to cook deliciously - Sweet Chili Thai Sauce

1. Stage

Pour water and vinegar into a saucepan; bring to a boil over high heat. Stir in sugar, ginger, chile pepper, ketchup, and garlic; simmer for 5 minutes.

2. Stage

Place cornstarch in a small bowl; mix in water until smooth. Whisk cornstarch mixture into chili sauce.

3. Stage

Remove the saucepan from the stove; let cool. Transfer to a bowl, cover, and refrigerate until needed. Cherise Marie Garland

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