Name: Pickled salmon
Prep time: 2 d
Cook time: 2 d
Yield: 0
Ingredients: Salmon - 500 gram; Coarse salt - 1 tbsp; Sugar - 0.5 tbsp; Soy sauce - 2 tbsp; Lemon juice - 2 tbsp; Coriander - 1 pinch; Olive oil - 2 tbsp

Ingredients for - Pickled salmon

1. Salmon 500 gram

2. Coarse salt 1 tbsp

3. Sugar 0.5 tbsp

4. Soy sauce 2 tbsp

5. Lemon juice 2 tbsp

6. Coriander 1 pinch

7. Olive oil 2 tbsp

How to cook deliciously - Pickled salmon

1 . Stage

Wash the fish under running water, wipe with a paper towel, rub with salt and sugar on all sides, put in a container that tightly closes.

2 . Stage

For marinade, mix lemon juice, olive oil, soy sauce, coriander. Mix well and pour in the fish. Close the lid tightly and put it in the refrigerator for 2 days, during this time turn the fish several times so that it is uniformly marinated on all sides.

1. Stage. Pickled salmon: For marinade, mix lemon juice, olive oil, soy sauce, coriander. Mix well and pour in the fish. Close the lid tightly and put it in the refrigerator for 2 days, during this time turn the fish several times so that it is uniformly marinated on all sides.

3 . Stage

Before serving, remove bones, skin, cut into slices and serve as a snack or use to prepare other dishes.

4 . Stage

Bon Appetit!!!

5 . Stage

Marinated salmon according to this recipe turns out to be very aromatic, juicy and tasty, all components combine perfectly with each other. Such a fish is perfect for making sandwiches, salads or just as a snack. Optionally add some more black pepper. It is better to take chilled fish than frozen fish, it turns out much tastier. Instead of salmon, you can also use salmon.