Name: Pickled salmon
Prep time: 2 d
Cook time: 2 d
Yield: 0
Ingredients: Salmon - 500 gram; Coarse salt - 1 tbsp; Sugar - 0.5 tbsp; Soy sauce - 2 tbsp; Lemon juice - 2 tbsp; Coriander - 1 pinch; Olive oil - 2 tbsp

Recipe information

Cooking:

2 d.

Servings per container:

Source:

More details

Ingredients for - Pickled salmon

1. Salmon - 500 gram

2. Coarse salt - 1 tbsp

3. Sugar - 0.5 tbsp

4. Soy sauce - 2 tbsp

5. Lemon juice - 2 tbsp

6. Coriander - 1 pinch

7. Olive oil - 2 tbsp

How to cook deliciously - Pickled salmon

1. Stage

Wash the fish under running water, wipe with a paper towel, rub with salt and sugar on all sides, put in a container that tightly closes.

2. Stage

For marinade, mix lemon juice, olive oil, soy sauce, coriander. Mix well and pour in the fish. Close the lid tightly and put it in the refrigerator for 2 days, during this time turn the fish several times so that it is uniformly marinated on all sides.

1. Stage. Pickled salmon: For marinade, mix lemon juice, olive oil, soy sauce, coriander. Mix well and pour in the fish. Close the lid tightly and put it in the refrigerator for 2 days, during this time turn the fish several times so that it is uniformly marinated on all sides.

3. Stage

Before serving, remove bones, skin, cut into slices and serve as a snack or use to prepare other dishes.

4. Stage

Bon Appetit!!!

5. Stage

Marinated salmon according to this recipe turns out to be very aromatic, juicy and tasty, all components combine perfectly with each other. Such a fish is perfect for making sandwiches, salads or just as a snack. Optionally add some more black pepper. It is better to take chilled fish than frozen fish, it turns out much tastier. Instead of salmon, you can also use salmon.