Ingredients for - Mediterranean-Inspired Chickpea Salad
6.
Small black olives, drained 1 (6 ounce) can
10.
Non-pareil capers, rinsed and drained 1 ½ ounces
11.
Dolmas (grape leaves), drained and rinsed (Optional) 1 (10 ounce) jar
How to cook deliciously - Mediterranean-Inspired Chickpea Salad
1 . Stage
Whisk together oil, vinegar, oregano, and garlic for the dressing in a small bowl until blended.
2 . Stage
Mix together chickpeas, olives, artichoke hearts, roasted red peppers, feta cheese, and capers in a large bowl. Add dressing and toss to coat. Serve with dolmas, if desired.
Recipe information
Cooking:
10 min.
Servings per container:
4
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