Name: Mediterranean-Inspired Chickpea Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - ¼ cup; Red wine vinegar - ¼ cup; Dried oregano - 1 tablespoon; Chopped garlic - 1 tablespoon; Chickpeas, drained - 1 (15 ounce) can; Small black olives, drained - 1 (6 ounce) can; Marinated artichoke hearts, drained - 1 (6 ounce) jar; Roasted red peppers, drained and chopped - 1 (6 ounce) jar; Crumbled feta cheese - 3 ounces; Non-pareil capers, rinsed and drained - 1 ½ ounces; Dolmas (grape leaves), drained and rinsed (Optional) - 1 (10 ounce) jar

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mediterranean-Inspired Chickpea Salad

1. Olive oil - ¼ cup

2. Red wine vinegar - ¼ cup

3. Dried oregano - 1 tablespoon

4. Chopped garlic - 1 tablespoon

5. Chickpeas, drained - 1 (15 ounce) can

6. Small black olives, drained - 1 (6 ounce) can

7. Marinated artichoke hearts, drained - 1 (6 ounce) jar

8. Roasted red peppers, drained and chopped - 1 (6 ounce) jar

9. Crumbled feta cheese - 3 ounces

10. Non-pareil capers, rinsed and drained - 1 ½ ounces

11. Dolmas (grape leaves), drained and rinsed (Optional) - 1 (10 ounce) jar

How to cook deliciously - Mediterranean-Inspired Chickpea Salad

1. Stage

Whisk together oil, vinegar, oregano, and garlic for the dressing in a small bowl until blended.

2. Stage

Mix together chickpeas, olives, artichoke hearts, roasted red peppers, feta cheese, and capers in a large bowl. Add dressing and toss to coat. Serve with dolmas, if desired.