Cheese-Stuffed Pork Tenderloin
Recipe information
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Cooking:
20 min.
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Servings per container:
3
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Source:

Ingredients for - Cheese-Stuffed Pork Tenderloin

1. Green onions, chopped - 2
2. Cooked bacon, crumbled - 2 slices
3. Shredded Cheddar cheese - 3 tablespoons
4. Cream cheese, softened - 2 tablespoons
5. Frozen chopped spinach - 2 tablespoons
6. Finely chopped white mushrooms - 2 tablespoons
7. Chopped garlic - ¼ teaspoon
8. Dried parsley - 1 pinch
9. Salt and ground black pepper to taste - 1 pinch
10. Pork tenderloin, butterflied and pounded flat - 1
11. Dry bread crumbs - 1 cup

How to cook deliciously - Cheese-Stuffed Pork Tenderloin

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

2. Stage

Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. Spread onto one side of pounded tenderloin. Roll tenderloin around the filling in a jelly-roll fashion. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.

3. Stage

Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).