Name: Cheese-Stuffed Pork Tenderloin
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: Green onions, chopped - 2; Cooked bacon, crumbled - 2 slices; Shredded Cheddar cheese - 3 tablespoons; Cream cheese, softened - 2 tablespoons; Frozen chopped spinach - 2 tablespoons; Finely chopped white mushrooms - 2 tablespoons; Chopped garlic - ¼ teaspoon; Dried parsley - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Pork tenderloin, butterflied and pounded flat - 1; Dry bread crumbs - 1 cup

Ingredients for - Cheese-Stuffed Pork Tenderloin

1. Green onions, chopped 2

2. Cooked bacon, crumbled 2 slices

3. Shredded Cheddar cheese 3 tablespoons

4. Cream cheese, softened 2 tablespoons

5. Frozen chopped spinach 2 tablespoons

6. Finely chopped white mushrooms 2 tablespoons

7. Chopped garlic ¼ teaspoon

8. Dried parsley 1 pinch

9. Salt and ground black pepper to taste 1 pinch

10. Pork tenderloin, butterflied and pounded flat 1

11. Dry bread crumbs 1 cup

How to cook deliciously - Cheese-Stuffed Pork Tenderloin

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

2 . Stage

Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. Spread onto one side of pounded tenderloin. Roll tenderloin around the filling in a jelly-roll fashion. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.

3 . Stage

Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).