Name: Peanutty Thai Noodles with Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - 4 (5 ounce); Spaghetti - ¾ (16 ounce) package; Chicken broth - 2 cups; Peanut butter - ¼ cup; Soy sauce - 3 tablespoons; Frozen stir-fry vegetables, thawed - 2 cups; Salt and ground black pepper to taste - 2 cups; Lime, juiced - 1 medium

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Peanutty Thai Noodles with Chicken

1. Skinless, boneless chicken breast halves - 4 (5 ounce)

2. Spaghetti - ¾ (16 ounce) package

3. Chicken broth - 2 cups

4. Peanut butter - ¼ cup

5. Soy sauce - 3 tablespoons

6. Frozen stir-fry vegetables, thawed - 2 cups

7. Salt and ground black pepper to taste - 2 cups

8. Lime, juiced - 1 medium

How to cook deliciously - Peanutty Thai Noodles with Chicken

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Stage

Place chicken on the preheated grill and cook for 7 to 8 minutes. Flip and cook until no longer pink in the center and the juices run clear, 7 to 8 minutes longer. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the grill and slice.

3. Stage

While the chicken is grilling, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.

4. Stage

Whisk chicken broth, peanut butter, and soy sauce together in a large saucepan. Bring to a simmer over medium hat. Stir in vegetables, noodles, and chicken; cook until liquid is absorbed, 3 to 5 minutes.

5. Stage

Remove from the heat and season with salt and pepper. Drizzle lime juice over top.