Name: Peanutty Thai Noodles with Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - 4 (5 ounce); Spaghetti - ¾ (16 ounce) package; Chicken broth - 2 cups; Peanut butter - ¼ cup; Soy sauce - 3 tablespoons; Frozen stir-fry vegetables, thawed - 2 cups; Salt and ground black pepper to taste - 2 cups; Lime, juiced - 1 medium

Ingredients for - Peanutty Thai Noodles with Chicken

1. Skinless, boneless chicken breast halves 4 (5 ounce)

2. Spaghetti ¾ (16 ounce) package

3. Chicken broth 2 cups

4. Peanut butter ¼ cup

5. Soy sauce 3 tablespoons

6. Frozen stir-fry vegetables, thawed 2 cups

7. Salt and ground black pepper to taste 2 cups

8. Lime, juiced 1 medium

How to cook deliciously - Peanutty Thai Noodles with Chicken

1 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2 . Stage

Place chicken on the preheated grill and cook for 7 to 8 minutes. Flip and cook until no longer pink in the center and the juices run clear, 7 to 8 minutes longer. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the grill and slice.

3 . Stage

While the chicken is grilling, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.

4 . Stage

Whisk chicken broth, peanut butter, and soy sauce together in a large saucepan. Bring to a simmer over medium hat. Stir in vegetables, noodles, and chicken; cook until liquid is absorbed, 3 to 5 minutes.

5 . Stage

Remove from the heat and season with salt and pepper. Drizzle lime juice over top.