Ingredients for - Easy Sauteed Italian Eggplant
1.
Italian eggplant 1 medium
2.
Balsamic vinaigrette dressing, divided 2 tablespoons
How to cook deliciously - Easy Sauteed Italian Eggplant
1 . Stage
Cut eggplant into thin slices. Drizzle slices on one side with 1 tablespoon balsamic vinaigrette and season with salt and pepper.
2 . Stage
Spray a large saucepan with nonstick spray and heat over low heat. Place eggplant in the pan, seasoned-sides down, in a single layer. Drizzle remaining vinaigrette over the exposed sides. Add onion and garlic. Cover and cook until eggplant slices are lightly browned and tender, about 5 minutes per side.
Recipe information
Cooking:
10 min.
Servings per container:
2
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