Easy Sauteed Italian Eggplant
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Easy Sauteed Italian Eggplant

1. Italian eggplant - 1 medium
2. Balsamic vinaigrette dressing, divided - 2 tablespoons
3. Salt and ground black pepper to taste - 2 tablespoons
4. Nonstick cooking spray - 2 tablespoons
5. Chopped onion - 1 tablespoon
6. Garlic, chopped - 2 cloves

How to cook deliciously - Easy Sauteed Italian Eggplant

1. Stage

Cut eggplant into thin slices. Drizzle slices on one side with 1 tablespoon balsamic vinaigrette and season with salt and pepper.

2. Stage

Spray a large saucepan with nonstick spray and heat over low heat. Place eggplant in the pan, seasoned-sides down, in a single layer. Drizzle remaining vinaigrette over the exposed sides. Add onion and garlic. Cover and cook until eggplant slices are lightly browned and tender, about 5 minutes per side.

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