Recipe information
Ingredients for - Lemon Caper Butter Sauce
How to cook deliciously - Lemon Caper Butter Sauce
1. Stage
Crush capers in a small bowl with the back of a spoon.
2. Stage
Melt 1/2 teaspoon butter in a skillet over medium-high heat until the butter foams and is golden; saute capers until fragrant, about 15 seconds. Add lemon juice, bring to a simmer, and cook, stirring frequently, until liquid is reduced by one-third, 1 to 3 minutes. Season with salt and pepper. Remove from heat.
3. Stage
Stir cold butter and savory into lemon mixture, stirring constantly until butter is completely melted and sauce is shiny and thick, about 1 minute.
