Name: Caramelized Onion and Gouda Stuffed Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Yellow onions, sliced - 2; Skinless, boneless chicken breast halves - 4; Borden® Gouda Cheese Slices, or more as needed - 4; Seasoned coating mix for chicken - 1 (4.75 ounce) package

Caramelized Onion and Gouda Stuffed Chicken

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Caramelized Onion and Gouda Stuffed Chicken

1. Butter - 2 tablespoons

2. Yellow onions, sliced - 2

3. Skinless, boneless chicken breast halves - 4

4. Borden® Gouda Cheese Slices, or more as needed - 4

5. Seasoned coating mix for chicken - 1 (4.75 ounce) package

How to cook deliciously - Caramelized Onion and Gouda Stuffed Chicken

1. Stage

Melt butter in a skillet over medium-low heat. Add onions and saute until golden brown, stirring frequently. Continue cooking over medium-low heat until onions turn deeper brown, 35 to 45 minutes. If they start to burn, reduce heat. When completely caramelized, remove skillet from heat.

2. Stage

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.

3. Stage

Cut a pocket into the side of each chicken breast. Evenly stuff pockets with 1 or 2 slices of Gouda cheese (depending on size of breast) and 1 tablespoon caramelized onions.

4. Stage

Place seasoned coating mix in a shallow dish. Evenly dip each chicken breast in coating mix and place on prepared baking sheet.

5. Stage

Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).