Name: Caramelized Onion and Gouda Stuffed Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Yellow onions, sliced - 2; Skinless, boneless chicken breast halves - 4; Borden® Gouda Cheese Slices, or more as needed - 4; Seasoned coating mix for chicken - 1 (4.75 ounce) package

Ingredients for - Caramelized Onion and Gouda Stuffed Chicken

1. Butter 2 tablespoons

2. Yellow onions, sliced 2

3. Skinless, boneless chicken breast halves 4

4. Borden® Gouda Cheese Slices, or more as needed 4

5. Seasoned coating mix for chicken 1 (4.75 ounce) package

How to cook deliciously - Caramelized Onion and Gouda Stuffed Chicken

1 . Stage

Melt butter in a skillet over medium-low heat. Add onions and saute until golden brown, stirring frequently. Continue cooking over medium-low heat until onions turn deeper brown, 35 to 45 minutes. If they start to burn, reduce heat. When completely caramelized, remove skillet from heat.

2 . Stage

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.

3 . Stage

Cut a pocket into the side of each chicken breast. Evenly stuff pockets with 1 or 2 slices of Gouda cheese (depending on size of breast) and 1 tablespoon caramelized onions.

4 . Stage

Place seasoned coating mix in a shallow dish. Evenly dip each chicken breast in coating mix and place on prepared baking sheet.

5 . Stage

Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).