Ingredients for - Birthday cake
How to cook deliciously - Birthday cake
1. Stage
For the cakes, combine all dry ingredients. Beat sour cream with a mixer with eggs, vanilla. Then add dry ingredients and stir. Melt the butter and pour it along with warm water into the dough, mix well. Divide the finished dough into 3 tins with a diameter of 16 cm. Bake at 170 C for 40-50 minutes. Cool the finished cakes.
2. Stage
Whisk in soft butter, powdered sugar and peanut butter for the cream. Whisk for 5 minutes.
3. Stage
Spread the cakes with cooked cream, and also grease the cake with cream on all sides. Cover with cling film, place a small weight on top to compact the cake and refrigerate for 40 minutes.
4. Stage
Remove the cake from the refrigerator and brush the top with the remaining cream, level the edges with a hot spatula.
5. Stage
Heat the cream to keep it hot and add the pieces of chocolate to it. Stir until the chocolate is completely dissolved.
6. Stage
Cover the top of the cake with the prepared icing and let the droplets drip.
7. Stage
Decorate the top with your favorite chocolates or come up with a decor of your choice. Bon Appetit!!!
