Name: Easy Mulberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; All-purpose flour - 2 ¼ cups; White sugar, or more to taste - ¾ cup; Brown sugar - ¼ cup; Baking powder - 1 ½ teaspoons; Baking soda - ¾ teaspoon; Ground cinnamon - ½ teaspoon; Sea salt - 1 pinch; Low-fat plain yogurt - ¾ cup; Milk - 6 tablespoons; Egg - 1 large; Applesauce - 3 tablespoons; Vanilla extract - ¾ teaspoon; Fresh mulberries - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Mulberry Muffins

1. Cooking spray -

2. All-purpose flour - 2 ¼ cups

3. White sugar, or more to taste - ¾ cup

4. Brown sugar - ¼ cup

5. Baking powder - 1 ½ teaspoons

6. Baking soda - ¾ teaspoon

7. Ground cinnamon - ½ teaspoon

8. Sea salt - 1 pinch

9. Low-fat plain yogurt - ¾ cup

10. Milk - 6 tablespoons

11. Egg - 1 large

12. Applesauce - 3 tablespoons

13. Vanilla extract - ¾ teaspoon

14. Fresh mulberries - 1 cup

How to cook deliciously - Easy Mulberry Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.

2. Stage

Mix flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, and salt together in a bowl.

3. Stage

Stir yogurt, milk, applesauce, egg, and vanilla extract together in another bowl. Gradually add flour mixture and stir until well combined.

4. Stage

Chop mulberries (if large) and add to batter; stir gently until incorporated. Spoon batter into the prepared muffin cups.

5. Stage

Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 25 minutes. Cool in the tin for a few minutes, then transfer to a wire rack to cool completely, about 20 minutes.