Name: Easy Mulberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; All-purpose flour - 2 ¼ cups; White sugar, or more to taste - ¾ cup; Brown sugar - ¼ cup; Baking powder - 1 ½ teaspoons; Baking soda - ¾ teaspoon; Ground cinnamon - ½ teaspoon; Sea salt - 1 pinch; Low-fat plain yogurt - ¾ cup; Milk - 6 tablespoons; Egg - 1 large; Applesauce - 3 tablespoons; Vanilla extract - ¾ teaspoon; Fresh mulberries - 1 cup

Ingredients for - Easy Mulberry Muffins

1. Cooking spray

2. All-purpose flour 2 ¼ cups

3. White sugar, or more to taste ¾ cup

4. Brown sugar ¼ cup

5. Baking powder 1 ½ teaspoons

6. Baking soda ¾ teaspoon

7. Ground cinnamon ½ teaspoon

8. Sea salt 1 pinch

9. Low-fat plain yogurt ¾ cup

10. Milk 6 tablespoons

11. Egg 1 large

12. Applesauce 3 tablespoons

13. Vanilla extract ¾ teaspoon

14. Fresh mulberries 1 cup

How to cook deliciously - Easy Mulberry Muffins

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.

2 . Stage

Mix flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, and salt together in a bowl.

3 . Stage

Stir yogurt, milk, applesauce, egg, and vanilla extract together in another bowl. Gradually add flour mixture and stir until well combined.

4 . Stage

Chop mulberries (if large) and add to batter; stir gently until incorporated. Spoon batter into the prepared muffin cups.

5 . Stage

Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 25 minutes. Cool in the tin for a few minutes, then transfer to a wire rack to cool completely, about 20 minutes.