Name: Chocolate Pumpkin Pecan Pie
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Pumpkin Puree - 1 (15 ounce) can; Eggs, at room temperature - 3 large; White sugar - ½ cup; Cornstarch - 2 tablespoons; Vanilla extract - 2 teaspoons; Pumpkin pie spice - 2 teaspoons; Ground ginger - ½ teaspoon; Salt - ½ teaspoon; Semisweet chocolate (such as Baker's®), chopped - 3 ounces; Unsalted butter, melted - 1 tablespoon; Brown sugar - ¼ cup; Dark corn syrup (such as Karo®) - ¼ cup; Egg - 1 large; Vanilla extract - 1 teaspoon; Salt - ¼ teaspoon; Chopped pecans - 1 cup; Deep-dish pie crust - 1 (9 inch); 24 pecan halves (optional) - 1 (9 inch)

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Pumpkin Pecan Pie

1. Pumpkin Puree - 1 (15 ounce) can

2. Eggs, at room temperature - 3 large

3. White sugar - ½ cup

4. Cornstarch - 2 tablespoons

5. Vanilla extract - 2 teaspoons

6. Pumpkin pie spice - 2 teaspoons

7. Ground ginger - ½ teaspoon

8. Salt - ½ teaspoon

9. Semisweet chocolate (such as Baker's®), chopped - 3 ounces

10. Unsalted butter, melted - 1 tablespoon

11. Brown sugar - ¼ cup

12. Dark corn syrup (such as Karo®) - ¼ cup

13. Egg - 1 large

14. Vanilla extract - 1 teaspoon

15. Salt - ¼ teaspoon

16. Chopped pecans - 1 cup

17. Deep-dish pie crust - 1 (9 inch)

18. 24 pecan halves (optional) - 1 (9 inch)

How to cook deliciously - Chocolate Pumpkin Pecan Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Mix pumpkin puree, eggs, sugar, cornstarch, vanilla extract, pumpkin pie spice, ginger, and salt in a large bowl until well combined. Set aside.

3. Stage

Place baking chocolate in a microwave-safe bowl. Microwave for 30 seconds, then stir. Continue to microwave chocolate at 30-second intervals until melted. Measure out 1 cup of pumpkin mixture and stir into chocolate mixture. Set aside.

4. Stage

Mix melted butter, brown sugar, dark corn syrup, egg, vanilla extract, and salt in a bowl until well combined. Stir in chopped pecans.

5. Stage

Place frozen pie crust on the baking sheet and pour in chocolate-pumpkin mixture. Carefully pour pumpkin mixture on top. Pour the pecan layer over the top. Arrange pecan halves around the outside perimeter of the pie.

6. Stage

Bake in the preheated oven until pie is set, 55 to 65 minutes.