Name: Vanilla Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: All-purpose flour - 2 ¼ cups; Baking powder - 2 ½ teaspoons; Salt - ½ teaspoon; Unsalted butter, softened - ¾ cup; White sugar - 1 ¼ cups; Packed brown sugar - 1 ¼ cups; Vanilla extract - 1 teaspoon; Eggs - 3; Semisweet chocolate chips (Optional) - 2 cups

Ingredients for - Vanilla Brownies

1. All-purpose flour 2 ¼ cups

2. Baking powder 2 ½ teaspoons

3. Salt ½ teaspoon

4. Unsalted butter, softened ¾ cup

5. White sugar 1 ¼ cups

6. Packed brown sugar 1 ¼ cups

7. Vanilla extract 1 teaspoon

8. Eggs 3

9. Semisweet chocolate chips (Optional) 2 cups

How to cook deliciously - Vanilla Brownies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.

2 . Stage

In a small bowl, combine flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter, white sugar, brown sugar, and vanilla until smooth. Beat in the eggs, one at a time, then stir in the flour mixture. Mix in chocolate chips, if desired. Spread the batter evenly into the prepared pan.

3 . Stage

Bake for 35 to 45 minutes in preheated oven. Cool in the pan on a wire rack. When completely cooled, cut into squares.