Ingredients for - Air Fryer Seasoned Breakfast Potatoes

1. Russet potatoes, peeled and cut into 1-inch cubes 1 pound
2. Olive oil 1 tablespoon
3. Salt 1 teaspoon
4. Onion Powder ½ teaspoon
5. Paprika ½ teaspoon
6. Ground black pepper ⅛ teaspoon

How to cook deliciously - Air Fryer Seasoned Breakfast Potatoes

1 . Stage

Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.

2 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

3 . Stage

Drain potatoes and pat dry with a paper towel. Add olive oil, salt, onion powder, paprika, and pepper. Stir until evenly combined.

4 . Stage

Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.