Air Fryer Seasoned Breakfast Potatoes
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Air Fryer Seasoned Breakfast Potatoes

1. Russet potatoes, peeled and cut into 1-inch cubes - 1 pound
2. Olive oil - 1 tablespoon
3. Salt - 1 teaspoon
4. Onion Powder - ½ teaspoon
5. Paprika - ½ teaspoon
6. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Air Fryer Seasoned Breakfast Potatoes

1. Stage

Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.

2. Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

3. Stage

Drain potatoes and pat dry with a paper towel. Add olive oil, salt, onion powder, paprika, and pepper. Stir until evenly combined.

4. Stage

Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.