Broccoli-Corn Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Broccoli-Corn Casserole

1. Broccoli florets - 10 cups
2. Cream-style corn - 2 (14.5 ounce) cans
3. Egg, slightly beaten - 1
4. Salt - ½ teaspoon
5. Ground black pepper - ¼ teaspoon
6. Butter, melted - 2 tablespoons
7. Crushed buttery round crackers (such as Ritz®) - ¾ cup

How to cook deliciously - Broccoli-Corn Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.

3. Stage

Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.

4. Stage

Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.