Ingredients for - Broccoli-Corn Casserole

1. Broccoli florets 10 cups
2. Cream-style corn 2 (14.5 ounce) cans
3. Egg, slightly beaten 1
4. Salt ½ teaspoon
5. Ground black pepper ¼ teaspoon
6. Butter, melted 2 tablespoons
7. Crushed buttery round crackers (such as Ritz®) ¾ cup

How to cook deliciously - Broccoli-Corn Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.

3 . Stage

Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.

4 . Stage

Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.