Name: Zucchini Yogurt Multigrain Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 1 ½ cups; Whole wheat flour - ¾ cup; Oat flour - ¾ cup; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Ground cinnamon - 2 ½ teaspoons; Ground nutmeg - ¼ teaspoon; Eggs - 3; Vegetable oil - ½ cup; Unsweetened applesauce - ½ cup; Plain yogurt - 1 cup; White sugar - 1 cup; Honey - ¾ cup; Vanilla extract - 2 teaspoons; Shredded zucchini - 1 cup; Shredded carrots - 1 cup; Chopped pecans (Optional) - ½ cup; Raisins (Optional) - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Yogurt Multigrain Muffins

1. All-purpose flour - 1 ½ cups

2. Whole wheat flour - ¾ cup

3. Oat flour - ¾ cup

4. Salt - 1 teaspoon

5. Baking soda - 1 teaspoon

6. Baking powder - 1 teaspoon

7. Ground cinnamon - 2 ½ teaspoons

8. Ground nutmeg - ¼ teaspoon

9. Eggs - 3

10. Vegetable oil - ½ cup

11. Unsweetened applesauce - ½ cup

12. Plain yogurt - 1 cup

13. White sugar - 1 cup

14. Honey - ¾ cup

15. Vanilla extract - 2 teaspoons

16. Shredded zucchini - 1 cup

17. Shredded carrots - 1 cup

18. Chopped pecans (Optional) - ½ cup

19. Raisins (Optional) - ½ cup

How to cook deliciously - Zucchini Yogurt Multigrain Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 24 muffin cups.

2. Stage

In a bowl, sift together the all-purpose flour, whole wheat flour, oat flour, salt, baking powder, baking soda, cinnamon, and nutmeg. In a separate bowl, beat together eggs, vegetable oil, applesauce, yogurt, sugar, honey, and vanilla. Mix the flour mixture into the egg mixture. Fold in the zucchini, carrots, pecans, and raisins. Scoop into the prepared muffin cups.

3. Stage

Bake 18 to 20 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before transferring to wire racks to cool completely.