Ingredients for - Erika's Frango Mints
How to cook deliciously - Erika's Frango Mints
1 . Stage
Line a baking sheet or plate with waxed paper.
2 . Stage
Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula.
3 . Stage
Beat confectioners' sugar, egg substitute, and butter together in a bowl with an electric mixer until smooth and creamy. Add melted chocolate and beat until incorporated. Beat mint extract and vanilla extract into chocolate mixture until light and fluffy.
4 . Stage
Drop chocolate mixture by the heaping teaspoonful onto prepared baking sheet. Chill in the refrigerator until firm, at least 4 hours.
Recipe information
Cooking:
15 min.
Servings per container:
24
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