Bon Bons
Recipe information
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Cooking:
1 hour
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Servings per container:
15
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Source:

Ingredients for - Bon Bons

1. Butter - 1 ½ cups
2. Confectioners' sugar - 2 pounds
3. Flaked coconut - 1 (14 ounce) package
4. Chopped walnuts (Optional) - 1 cup
5. Sweetened condensed milk - 1 (14 ounce) can
6. Semi-sweet chocolate chips - 3 cups
7. Shortening - 3 tablespoons

How to cook deliciously - Bon Bons

1. Stage

Cream together butter, powdered sugar and coconut. Stir walnuts and condensed milk into the mixture. Roll into 1 inch balls and arrange on waxed paper covered cookie sheets. Refrigerate for at least 2 hours.

2. Stage

Melt chocolate chips and shortening top of double boiler over medium-low heat. Working in small batches, dip balls in chocolate until covered. Place on waxed paper covered cookie sheets and refrigerate. When firm, store covered in refrigerator.