Beefaroni
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Beefaroni

1. Ground beef - 1 pound
2. Shredded Cheddar cheese - 2 cups
3. Tomato sauce - 2 (15 ounce) cans
4. Butter - 2 tablespoons
5. Uncooked elbow macaroni - 1 (16 ounce) package
6. Salt and pepper to taste - 1 (16 ounce) package

How to cook deliciously - Beefaroni

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.

3. Stage

While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.

4. Stage

Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.