Name: Maui Banana Cream Tube Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Butter - ⅓ cup; White sugar - 1 ¼ cups; Eggs - 2; Vanilla extract - 2 teaspoons; Mashed ripe bananas - 1 ¼ cups; All-purpose flour - 2 cups; Baking powder - 1 ¼ teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Nonfat plain yogurt - 1 cup; Chopped pecans - ¾ cup; Confectioners' sugar, or to taste - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Maui Banana Cream Tube Cake

1. Butter - ⅓ cup

2. White sugar - 1 ¼ cups

3. Eggs - 2

4. Vanilla extract - 2 teaspoons

5. Mashed ripe bananas - 1 ¼ cups

6. All-purpose flour - 2 cups

7. Baking powder - 1 ¼ teaspoons

8. Baking soda - 1 teaspoon

9. Salt - ½ teaspoon

10. Nonfat plain yogurt - 1 cup

11. Chopped pecans - ¾ cup

12. Confectioners' sugar, or to taste - 2 tablespoons

How to cook deliciously - Maui Banana Cream Tube Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10-inch fluted tube pan.

2. Stage

Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat first egg into butter until completely blended, then beat in vanilla extract with last egg; fold in bananas. Combine flour, baking powder, baking soda, and salt in a bowl. Stir flour mixture into creamed mixture alternately with yogurt, stirring until just combined. Fold in pecans and pour batter into prepared tube pan.

3. Stage

Bake in preheated oven until a toothpick inserted into cake comes out clean, about 50 minutes. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioner's sugar before serving.