Name: Lenten buckwheat muffins with persimmons
Yield: 0
Ingredients: Buckwheat flour - 160 gram; Water - 200 Ml; Vegetable oil - 60 Ml; Sugar - 125 gram; Salt - 125 gram; Soda - 125 gram; Lemon zest - taste; Persimmon - 2 PC.; Powdered sugar - taste

Lenten buckwheat muffins with persimmons

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Ingredients for - Lenten buckwheat muffins with persimmons

1. Buckwheat flour - 160 gram

2. Water - 200 Ml

3. Vegetable oil - 60 Ml

4. Sugar - 125 gram

5. Salt - 125 gram

6. Soda - 125 gram

7. Lemon zest - taste

8. Persimmon - 2 PC.

9. Powdered sugar - taste

How to cook deliciously - Lenten buckwheat muffins with persimmons

1. Stage

Dissolve 125 grams of sugar and 0.5 tsp. salt in 200 ml of warm water, add 60 ml of vegetable oil. In the same container grate lemon zest to taste. Stir everything.

2. Stage

Now add 160 grams of sifted buckwheat flour and gradually knead the dough.

3. Stage

At the end of the kneading, add 0.5 tsp. of soda with lemon juice. Knead the dough until homogeneous. If the structure is dry, then add more warm water to get a homogeneous mass.

1. Stage. Lenten buckwheat muffins with persimmons: At the end of the kneading, add 0.5 tsp. of soda with lemon juice. Knead the dough until homogeneous. If the structure is dry, then add more warm water to get a homogeneous mass.

4. Stage

Lightly grease the form with vegetable oil and fill the dough by 2/3, making a hollow in the middle. Pre-wash the persimmons, dry them and cut them in half. With a teaspoon take out the flesh (without the skin!) and put as a filling on the dough. The amount of filling depends on the height of the molds. I put 2 teaspoonfuls of it.

1. Stage. Lenten buckwheat muffins with persimmons: Lightly grease the form with vegetable oil and fill the dough by 2/3, making a hollow in the middle. Pre-wash the persimmons, dry them and cut them in half. With a teaspoon take out the flesh (without the skin!) and put as a filling on the dough. The amount of filling depends on the height of the molds. I put 2 teaspoonfuls of it.

5. Stage

Cover the filling with the remaining dough. Since the flour is gluten-free, the dough will not rise. Therefore, you can safely cover the filling even slightly above the mold itself, without fear that the dough will go out of its limits.

1. Stage. Lenten buckwheat muffins with persimmons: Cover the filling with the remaining dough. Since the flour is gluten-free, the dough will not rise. Therefore, you can safely cover the filling even slightly above the mold itself, without fear that the dough will go out of its limits.

6. Stage

Bake in a preheated 180 degrees oven for about 30 minutes, according to the peculiarities of your oven. After baking, take the muffins out of the mold, allow to cool, and when serving, sprinkle with powdered sugar.