Name: Cheesesteak Egg Rolls
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Onion, chopped - 1; Frozen sandwich steak meat - 1 (12.5 ounce) package; Egg roll wrappers - 1 (14 ounce) package; American cheese, halved - 4 slices; Oil for frying, or as needed - 2 cups; Ketchup - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesesteak Egg Rolls

1. Vegetable oil - 1 tablespoon

2. Onion, chopped - 1

3. Frozen sandwich steak meat - 1 (12.5 ounce) package

4. Egg roll wrappers - 1 (14 ounce) package

5. American cheese, halved - 4 slices

6. Oil for frying, or as needed - 2 cups

7. Ketchup - ¼ cup

How to cook deliciously - Cheesesteak Egg Rolls

1. Stage

Heat skillet with the tablespoon oil over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Break frozen steak pieces into skillet; cook and stir until steak is no longer pink, about 10 minutes. Remove from heat and set aside.

2. Stage

Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.

3. Stage

Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).

4. Stage

Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes. Remove; drain on paper towels. Serve warm with ketchup for dipping.