Name: Broccoli and Cauliflower Casserole
Prep time: 40 min
Cook time: 40 min
Yield: 7
Ingredients: Uncooked white rice - ½ cup; Broccoli florets - 10 ounces; Cauliflower florets - 10 ounces; Butter - ½ cup; Onion, chopped - 1; Processed cheese food, cubed - 1 pound; Condensed cream of chicken soup - 1 (10.75 ounce) can; Milk - 5 ⅜ fluid ounces; Crushed buttery round crackers - 1 ½ cups

Ingredients for - Broccoli and Cauliflower Casserole

1. Uncooked white rice ½ cup

2. Broccoli florets 10 ounces

3. Cauliflower florets 10 ounces

4. Butter ½ cup

5. Onion, chopped 1

6. Processed cheese food, cubed 1 pound

7. Condensed cream of chicken soup 1 (10.75 ounce) can

8. Milk 5 ⅜ fluid ounces

9. Crushed buttery round crackers 1 ½ cups

How to cook deliciously - Broccoli and Cauliflower Casserole

1 . Stage

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Drain and set aside.

2 . Stage

Simmer broccoli and cauliflower florets in water for 10 minutes, or until crunchy. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

3 . Stage

In a large saucepan, melt butter and saute onion. Stir cauliflower, broccoli and rice into the saucepan. Once the vegetables and rice are coated, stir in the cheese, chicken soup and milk. Transfer the entire mixture to a 9x13 inch baking dish and sprinkle the crackers on top.

4 . Stage

Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes.