Name: Chocolate Kahlua Brownies With Coffee
Prep time: 10 min
Cook time: 10 min
Yield: 48
Ingredients: All-purpose flour - 1 ½ cups; White sugar - 1 ¼ cups; Butter, partially frozen and cut into cubes - ¾ cup; Eggs, beaten - 2; Milk - ½ cup; Coffee-flavored liqueur (such as Kahlua®) (Optional) - ¼ cup; Brewed coffee - ¼ cup; Cocoa powder - 1 tablespoon; Vanilla extract - 1 teaspoon; Baking powder - 1 teaspoon; Baking soda - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Kahlua Brownies With Coffee

1. All-purpose flour - 1 ½ cups

2. White sugar - 1 ¼ cups

3. Butter, partially frozen and cut into cubes - ¾ cup

4. Eggs, beaten - 2

5. Milk - ½ cup

6. Coffee-flavored liqueur (such as Kahlua®) (Optional) - ¼ cup

7. Brewed coffee - ¼ cup

8. Cocoa powder - 1 tablespoon

9. Vanilla extract - 1 teaspoon

10. Baking powder - 1 teaspoon

11. Baking soda - ¼ teaspoon

How to cook deliciously - Chocolate Kahlua Brownies With Coffee

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.

2. Stage

Mix flour, sugar, butter, eggs, milk, coffee-flavored liqueur, brewed coffee, cocoa powder, vanilla extract, baking powder, and baking soda together in the bowl of a stand mixer; beat until smooth. Spread batter into prepared baking dish.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool 10 minutes before cutting to serve.