Name: Sugar Free Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 25
Ingredients: Margarine - ½ cup; Unsweetened cocoa powder - ¼ cup; Eggs - 2; Granular sucrolose sweetener (such as Splenda®) - 1 cup; All-purpose flour - ¾ cup; Salt - ⅛ teaspoon; Skim milk - ¼ cup; Chopped walnuts (Optional) - ½ cup; Sugar free, chocolate fudge flavored instant pudding - 1 (1.4 ounce) package; Skim milk - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sugar Free Brownies

1. Margarine - ½ cup

2. Unsweetened cocoa powder - ¼ cup

3. Eggs - 2

4. Granular sucrolose sweetener (such as Splenda®) - 1 cup

5. All-purpose flour - ¾ cup

6. Salt - ⅛ teaspoon

7. Skim milk - ¼ cup

8. Chopped walnuts (Optional) - ½ cup

9. Sugar free, chocolate fudge flavored instant pudding - 1 (1.4 ounce) package

10. Skim milk - 1 cup

How to cook deliciously - Sugar Free Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.

2. Stage

In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan.

3. Stage

Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.