Name: Tanya's Louisiana Southern Fried Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Whole chicken, cut into 6 pieces - 1 (3 pound); Eggs, beaten - 2; Evaporated milk - 1 (12 fluid ounce) can; Salt - 2 teaspoons; Ground black pepper - 2 teaspoons; Garlic powder - 2 teaspoons; Onion Powder - 2 teaspoons; All-purpose flour - 2 ½ cups; Vegetable oil for frying - 1 ½ cups

Ingredients for - Tanya's Louisiana Southern Fried Chicken

1. Whole chicken, cut into 6 pieces 1 (3 pound)

2. Eggs, beaten 2

3. Evaporated milk 1 (12 fluid ounce) can

4. Salt 2 teaspoons

5. Ground black pepper 2 teaspoons

6. Garlic powder 2 teaspoons

7. Onion Powder 2 teaspoons

8. All-purpose flour 2 ½ cups

9. Vegetable oil for frying 1 ½ cups

How to cook deliciously - Tanya's Louisiana Southern Fried Chicken

1 . Stage

In a medium size bowl mix together the eggs and milk. Add ALMOST all of the salt, pepper, garlic powder, and onion powder (reserve a dash of each for seasoning the chicken pieces). Set aside. Dotdash Meredith Food Studios

2 . Stage

Sprinkle a dash of the remaining salt, pepper, garlic powder and onion powder onto both sides of the chicken pieces. Dotdash Meredith Food Studios

3 . Stage

In a large skillet, heat the oil over medium heat. Put the flour in a plastic bag. One piece at a time, dip the chicken into the egg/milk mixture then add to the plastic bag. Shake the bag so that the flour is covering each piece of chicken. Dotdash Meredith Food Studios

4 . Stage

You can check to see if the oil is hot enough by sprinkling a little flour in the skillet. If it fries, it's hot enough! Place the chicken pieces in the skillet. After about 5 minutes, turn the chicken over. Let chicken fry for about 15 minutes or until the meat is cooked through and the juices run clear. Dotdash Meredith Food Studios

5 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS