Name: Tanya's Louisiana Southern Fried Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Whole chicken, cut into 6 pieces - 1 (3 pound); Eggs, beaten - 2; Evaporated milk - 1 (12 fluid ounce) can; Salt - 2 teaspoons; Ground black pepper - 2 teaspoons; Garlic powder - 2 teaspoons; Onion Powder - 2 teaspoons; All-purpose flour - 2 ½ cups; Vegetable oil for frying - 1 ½ cups

Tanya's Louisiana Southern Fried Chicken

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tanya's Louisiana Southern Fried Chicken

1. Whole chicken, cut into 6 pieces - 1 (3 pound)

2. Eggs, beaten - 2

3. Evaporated milk - 1 (12 fluid ounce) can

4. Salt - 2 teaspoons

5. Ground black pepper - 2 teaspoons

6. Garlic powder - 2 teaspoons

7. Onion Powder - 2 teaspoons

8. All-purpose flour - 2 ½ cups

9. Vegetable oil for frying - 1 ½ cups

How to cook deliciously - Tanya's Louisiana Southern Fried Chicken

1. Stage

In a medium size bowl mix together the eggs and milk. Add ALMOST all of the salt, pepper, garlic powder, and onion powder (reserve a dash of each for seasoning the chicken pieces). Set aside. Dotdash Meredith Food Studios

2. Stage

Sprinkle a dash of the remaining salt, pepper, garlic powder and onion powder onto both sides of the chicken pieces. Dotdash Meredith Food Studios

3. Stage

In a large skillet, heat the oil over medium heat. Put the flour in a plastic bag. One piece at a time, dip the chicken into the egg/milk mixture then add to the plastic bag. Shake the bag so that the flour is covering each piece of chicken. Dotdash Meredith Food Studios

4. Stage

You can check to see if the oil is hot enough by sprinkling a little flour in the skillet. If it fries, it's hot enough! Place the chicken pieces in the skillet. After about 5 minutes, turn the chicken over. Let chicken fry for about 15 minutes or until the meat is cooked through and the juices run clear. Dotdash Meredith Food Studios

5. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS