Name: Fried Cauliflower Rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Carrots, roughly chopped - 2 medium; Celery, roughly chopped - 2 stalks; Canola oil - 2 tablespoons; Diced onion - ½ cup; Cauliflower, roughly chopped - 1 head; Shredded napa cabbage - ½ cup; Sliced bamboo shoots - ¼ cup; Chopped fresh chives - ¼ cup; Eggs, beaten - 2 large; Soy sauce - 1 tablespoon; Rice wine vinegar - 2 teaspoons; Sriracha sauce, or to taste - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fried Cauliflower Rice

1. Carrots, roughly chopped - 2 medium

2. Celery, roughly chopped - 2 stalks

3. Canola oil - 2 tablespoons

4. Diced onion - ½ cup

5. Cauliflower, roughly chopped - 1 head

6. Shredded napa cabbage - ½ cup

7. Sliced bamboo shoots - ¼ cup

8. Chopped fresh chives - ¼ cup

9. Eggs, beaten - 2 large

10. Soy sauce - 1 tablespoon

11. Rice wine vinegar - 2 teaspoons

12. Sriracha sauce, or to taste - ¼ teaspoon

How to cook deliciously - Fried Cauliflower Rice

1. Stage

Mince carrots and celery in the bowl of a food processor.

2. Stage

Heat oil in a large, 12-inch skillet over medium-high heat. Add onion and minced carrot-celery mixture; saute, stirring occasionally, until softened, 5 to 7 minutes.

3. Stage

Meanwhile, mince cauliflower in the food processor until fine or rice-like.

4. Stage

Stir cauliflower into the onion mixture and allow vegetables to brown slightly, about 5 minutes more. Add cabbage, bamboo shoots, and chives and cook until heated through, 3 to 5 minutes.

5. Stage

Add beaten eggs and stir vigorously while they cook, 1 to 2 minutes. Stir in soy sauce, vinegar, and Sriracha. Serve hot.