Name: Sonrisa's Butter Tart Squares
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: All-purpose flour - 1 cup; White sugar - ¼ cup; Cold butter - ½ cup; Eggs, beaten - 2; Melted butter - 2 tablespoons; Brown sugar - 1 cup; All-purpose flour - 2 tablespoons; Baking powder - ½ teaspoon; Vanilla extract - ½ teaspoon; Raisins - 1 cup; Chopped pecans - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sonrisa's Butter Tart Squares

1. All-purpose flour - 1 cup

2. White sugar - ¼ cup

3. Cold butter - ½ cup

4. Eggs, beaten - 2

5. Melted butter - 2 tablespoons

6. Brown sugar - 1 cup

7. All-purpose flour - 2 tablespoons

8. Baking powder - ½ teaspoon

9. Vanilla extract - ½ teaspoon

10. Raisins - 1 cup

11. Chopped pecans - ½ cup

How to cook deliciously - Sonrisa's Butter Tart Squares

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Whisk 1 cup flour and white sugar together in a bowl; cut 1/2 cup cold butter into flour mixture with a pastry blender until crumbly. Press flour mixture evenly into the bottom of a 9-inch square cake pan.

3. Stage

Bake in the preheated oven for 15 minutes. Remove to cool slightly, leaving oven on.

4. Stage

Whisk eggs and 2 tablespoons melted butter together in a bowl; whisk in brown sugar, 2 tablespoons flour, baking powder, and vanilla extract. Stir raisins and pecans into egg mixture; pour over the base.

5. Stage

Bake in the preheated oven until top springs back when touched, about 20 minutes. Cool completely before cutting into squares.