Ingredients for - Pumpkin Waffles
13.
SPLENDA® No Calorie Sweetener, Granulated 2 tablespoons
14.
Maple syrup sweetened with SPLENDA® Brand Sweetener 1 ½ cups
How to cook deliciously - Pumpkin Waffles
1 . Stage
Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
2 . Stage
Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
3 . Stage
Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
4 . Stage
Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
5 . Stage
Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.
Recipe information
Cooking:
15 min.
Servings per container:
6
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