Name: Pumpkin Waffles
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Ground cinnamon - ¾ teaspoon; Ground ginger - ½ teaspoon; Ground nutmeg - ⅛ teaspoon; Canola oil - 2 teaspoons; Molasses - 1 teaspoon; Canned pumpkin - ¼ cup; Buttermilk - 1 cup; Large egg - 1; SPLENDA® No Calorie Sweetener, Granulated - 2 tablespoons; Maple syrup sweetened with SPLENDA® Brand Sweetener - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Waffles

1. All-purpose flour - 1 cup

2. Baking powder - 1 teaspoon

3. Baking soda - ½ teaspoon

4. Salt - ¼ teaspoon

5. Ground cinnamon - ¾ teaspoon

6. Ground ginger - ½ teaspoon

7. Ground nutmeg - ⅛ teaspoon

8. Canola oil - 2 teaspoons

9. Molasses - 1 teaspoon

10. Canned pumpkin - ¼ cup

11. Buttermilk - 1 cup

12. Large egg - 1

13. SPLENDA® No Calorie Sweetener, Granulated - 2 tablespoons

14. Maple syrup sweetened with SPLENDA® Brand Sweetener - 1 ½ cups

How to cook deliciously - Pumpkin Waffles

1. Stage

Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.

2. Stage

Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.

3. Stage

Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.

4. Stage

Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.

5. Stage

Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.