Recipe information
Ingredients for - Andouille and Poblano Quesadillas
2. Andouille sausage links, finely diced - 2
3. Poblano chile, finely diced - 1
4. Red bell pepper, finely diced - ½
How to cook deliciously - Andouille and Poblano Quesadillas
1. Stage
Heat 1 tablespoon of canola oil in a large skillet over medium heat. Stir in the diced sausage, poblano pepper, red pepper, red onion, and corn. Cook until soft, about 15 minutes.
2. Stage
Spoon 1/4 of the sausage mixture on one half of each tortilla; top each with 1/2 cup cheese. Fold over tortillas to make a half moon shapes. Repeat with remaining ingredients.
3. Stage
Heat the remaining 1 tablespoon of canola oil in large skillet over medium heat. Cook quesadillas until the cheese is melted and the tortilla is brown and crispy, about 5 minutes per side. Cut each quesadilla into 4 wedges, and top with sour cream and salsa, if desired.
