Name: Cinnamon and Lime Chicken Fajitas
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Boneless, skinless chicken breast halves - 4; Ground cinnamon - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Baking potatoes, peeled and cubed - 2 large; Canola oil - ¼ cup; Yellow onion, chopped - 1 large; Garlic, peeled and minced - 1 large clove; Chopped jalapeno peppers - 1 tablespoon; Lime, juiced - 1; Corn tortillas, warmed - 12 (6 inch)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon and Lime Chicken Fajitas

1. Boneless, skinless chicken breast halves - 4

2. Ground cinnamon - 1 tablespoon

3. Salt and pepper to taste - 1 tablespoon

4. Baking potatoes, peeled and cubed - 2 large

5. Canola oil - ¼ cup

6. Yellow onion, chopped - 1 large

7. Garlic, peeled and minced - 1 large clove

8. Chopped jalapeno peppers - 1 tablespoon

9. Lime, juiced - 1

10. Corn tortillas, warmed - 12 (6 inch)

How to cook deliciously - Cinnamon and Lime Chicken Fajitas

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Place potatoes in a shallow baking dish. Drizzle with about 1/2 the oil, and season with salt. Bake 30 to 40 minutes in the preheated oven, until tender.

3. Stage

Meanwhile, season chicken with cinnamon, salt, and pepper. Arrange in a separate baking dish, and bake 30 minutes in the preheated oven, until no longer pink and juices run clear. Cool and shred.

4. Stage

Heat remaining oil in a skillet over medium heat, and saute onion and garlic until tender. Mix in shredded chicken, jalapeno, and lime juice. Cook until heated through.

5. Stage

Serve the chicken and potatoes in warmed tortillas.