Name: Cinnamon and Lime Chicken Fajitas
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Boneless, skinless chicken breast halves - 4; Ground cinnamon - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Baking potatoes, peeled and cubed - 2 large; Canola oil - ¼ cup; Yellow onion, chopped - 1 large; Garlic, peeled and minced - 1 large clove; Chopped jalapeno peppers - 1 tablespoon; Lime, juiced - 1; Corn tortillas, warmed - 12 (6 inch)

Ingredients for - Cinnamon and Lime Chicken Fajitas

1. Boneless, skinless chicken breast halves 4

2. Ground cinnamon 1 tablespoon

3. Salt and pepper to taste 1 tablespoon

4. Baking potatoes, peeled and cubed 2 large

5. Canola oil ¼ cup

6. Yellow onion, chopped 1 large

7. Garlic, peeled and minced 1 large clove

8. Chopped jalapeno peppers 1 tablespoon

9. Lime, juiced 1

10. Corn tortillas, warmed 12 (6 inch)

How to cook deliciously - Cinnamon and Lime Chicken Fajitas

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Place potatoes in a shallow baking dish. Drizzle with about 1/2 the oil, and season with salt. Bake 30 to 40 minutes in the preheated oven, until tender.

3 . Stage

Meanwhile, season chicken with cinnamon, salt, and pepper. Arrange in a separate baking dish, and bake 30 minutes in the preheated oven, until no longer pink and juices run clear. Cool and shred.

4 . Stage

Heat remaining oil in a skillet over medium heat, and saute onion and garlic until tender. Mix in shredded chicken, jalapeno, and lime juice. Cook until heated through.

5 . Stage

Serve the chicken and potatoes in warmed tortillas.