Name: Cinnamon Crinkles
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Sugar - 2 tablespoons; Ground cinnamon - ½ teaspoon; Eggs, separated - 2; Water - 1 teaspoon; Butter or margarine - ¾ cup; Vanilla extract - 1 teaspoon; French vanilla cake mix - 1 (18.25 ounce) package; Whole almonds or pecans - 48

Ingredients for - Cinnamon Crinkles

1. Sugar 2 tablespoons

2. Ground cinnamon ½ teaspoon

3. Eggs, separated 2

4. Water 1 teaspoon

5. Butter or margarine ¾ cup

6. Vanilla extract 1 teaspoon

7. French vanilla cake mix 1 (18.25 ounce) package

8. Whole almonds or pecans 48

How to cook deliciously - Cinnamon Crinkles

1 . Stage

Preheat oven to 375 degrees F. Combine sugar and cinnamon in small bowl. Set aside. Combine egg whites and water in another small bowl; beat lightly with fork. Set aside.

2 . Stage

Combine butter, egg yolks and vanilla extract in large bowl. Blend in cake mix gradually. Beat at low speed with electric mixer until blended. Roll 1 rounded teaspoon of dough into ball. Dip half the ball into egg white mixture then into cinnamon-sugar mixture. Place ball sugar side up on ungreased baking sheet. Press nut on top. Repeat with remaining dough, placing balls 2-inches apart.

3 . Stage

Bake at 375 degrees F for 9 to 12 minutes or until edges are light golden brown. Cool 2 minutes on baking sheets. Remove to cooling racks. Store in airtight container.