Blueberry Preserves
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Blueberry Preserves

1. Fresh or frozen blueberries - 1 ¼ cups
2. Sugar - 5 tablespoons
3. Freshly squeezed lemon juice - 2 ½ tablespoons
4. Grated lemon peel - 1 teaspoon

How to cook deliciously - Blueberry Preserves

1. Stage

Combine blueberries, sugar, lemon juice, and lemon zest in a saucepan. Bring to a boil over medium-high heat. Smash blueberries. Reduce heat and simmer, stirring constantly, until blueberry preserves have thickened, 15 to 20 minutes.

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