Ingredients

Cooking

1 . Stage

Let's start with the preparation, put the sour cream in the freezer two days in advance. The night before baking, take out the sour cream, place a thin cloth in a droslag, put the frozen sour cream without the package on it. Leave to defrost overnight.

1. Stage. Let's start with the preparation, put the sour cream in the freezer two days in advance. The night before baking, take out the sour cream, place a thin cloth in a droslag, put the frozen sour cream without the package on it. Leave to defrost overnight.

2 . Stage

In the morning we prepare the dough, 1 hour before mixing, take the cottage cheese and eggs out of the fridge so that they warm up to room temperature. Measure 100ml of whey, add sugar to it, and heat a little in the microwave. Then pour the yeast into the warm whey.

3 . Stage

When the yeast has dissolved, add the eggs, butter and cottage cheese. Stir well.

1. Stage. When the yeast has dissolved, add the eggs, butter and cottage cheese. Stir well.

4 . Stage

Slowly add the flour. Knead a soft elastic dough. It should be slightly sticky to the hands. Leave the dough to proof.

1. Stage. Slowly add the flour. Knead a soft elastic dough. It should be slightly sticky to the hands. Leave the dough to proof.

5 . Stage

I have three kinds of chocolate, milk chocolate, white chocolate with nuts and coffee with milk. The buns will be Easter gifts, so I decided to bake them in paper cups.

1. Stage. I have three kinds of chocolate, milk chocolate, white chocolate with nuts and coffee with milk. The buns will be Easter gifts, so I decided to bake them in paper cups.

6 . Stage

Divide the dough into small balls depending on the size of the desired buns. I got 24 pieces. Each piece is kneaded by hand in the center put a piece of chocolate, pinch the edges and put into the molds with the seam facing down.

1. Stage. Divide the dough into small balls depending on the size of the desired buns. I got 24 pieces. Each piece is kneaded by hand in the center put a piece of chocolate, pinch the edges and put into the molds with the seam facing down.

7 . Stage

Place the oven on the preheat to 200 degrees Celsius. When it is hot bake the buns for 20-25 minutes depending on their size. Let the finished buns cool.

1. Stage. Place the oven on the preheat to 200 degrees Celsius. When it is hot bake the buns for 20-25 minutes depending on their size. Let the finished buns cool.

8 . Stage

Let's prepare the cream by whipping our sour cream mixture slowly adding powdered sugar. Tasting for sweetness as we go.

1. Stage. Let's prepare the cream by whipping our sour cream mixture slowly adding powdered sugar. Tasting for sweetness as we go.