Bulgarian salad
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Bulgarian salad

1. Tomatoes - 2 PC.
2. Cucumbers - 1 PC.
3. Bell pepper - 1 PC.
4. Bulb onions - 1 PC.
5. Greenery - taste
6. Cottage cheese - taste
7. Soy sauce - 5 tbsp
8. Olive oil - 3 tbsp
9. Vinegar - 1 tbsp
10. Chilli - 0,5 Tsp
11. Salt - 0,5 Tsp

How to cook deliciously - Bulgarian salad

1. Stage

Prepare the necessary vegetables, cottage cheese, spices, oil, vinegar, soy sauce.

1. Stage. Bulgarian salad: Prepare the necessary vegetables, cottage cheese, spices, oil, vinegar, soy sauce.

2. Stage

Dice tomatoes, cucumbers, peppers, red onions in half rings.

1. Stage. Bulgarian salad: Dice tomatoes, cucumbers, peppers, red onions in half rings.

3. Stage

Place the vegetables on a dish garnished with herbs.

1. Stage. Bulgarian salad: Place the vegetables on a dish garnished with herbs.

4. Stage

Sprinkle cottage cheese without stirring and prepare the sauce, for this mix soy sauce with olive oil, vinegar and ground red pepper.

1. Stage. Bulgarian salad: Sprinkle cottage cheese without stirring and prepare the sauce, for this mix soy sauce with olive oil, vinegar and ground red pepper.

5. Stage

The dish is ready, enjoy!

1. Stage. Bulgarian salad: The dish is ready, enjoy!