Name: Oh My Arctic Char!
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Arctic char, rinsed and patted dry - 1 (10 ounce) fillet; Sea salt to taste - 1 (10 ounce) fillet; Lime, zested and juiced - 1; Olive oil - ¼ cup; Sherry wine - ¼ cup; Rosemary, leaves stripped - 3 sprigs; Garlic - 2 cloves; Cayenne pepper, or to taste - ¼ teaspoon; Ground black pepper to taste - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Oh My Arctic Char!

1. Arctic char, rinsed and patted dry - 1 (10 ounce) fillet

2. Sea salt to taste - 1 (10 ounce) fillet

3. Lime, zested and juiced - 1

4. Olive oil - ¼ cup

5. Sherry wine - ¼ cup

6. Rosemary, leaves stripped - 3 sprigs

7. Garlic - 2 cloves

8. Cayenne pepper, or to taste - ¼ teaspoon

9. Ground black pepper to taste - ¼ teaspoon

How to cook deliciously - Oh My Arctic Char!

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.

2. Stage

Season arctic char with sea salt, place in the prepared baking dish, and sprinkle with lime zest.

3. Stage

Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped. Spread mixture over fish; season with cayenne pepper and black pepper.

4. Stage

Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When fish is close to being fully cooked, switch the oven to broil. Cook until the top is browned, about 2 minutes.