Name: Oh My Arctic Char!
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Arctic char, rinsed and patted dry - 1 (10 ounce) fillet; Sea salt to taste - 1 (10 ounce) fillet; Lime, zested and juiced - 1; Olive oil - ¼ cup; Sherry wine - ¼ cup; Rosemary, leaves stripped - 3 sprigs; Garlic - 2 cloves; Cayenne pepper, or to taste - ¼ teaspoon; Ground black pepper to taste - ¼ teaspoon

Ingredients for - Oh My Arctic Char!

1. Arctic char, rinsed and patted dry 1 (10 ounce) fillet

2. Sea salt to taste 1 (10 ounce) fillet

3. Lime, zested and juiced 1

4. Olive oil ¼ cup

5. Sherry wine ¼ cup

6. Rosemary, leaves stripped 3 sprigs

7. Garlic 2 cloves

8. Cayenne pepper, or to taste ¼ teaspoon

9. Ground black pepper to taste ¼ teaspoon

How to cook deliciously - Oh My Arctic Char!

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.

2 . Stage

Season arctic char with sea salt, place in the prepared baking dish, and sprinkle with lime zest.

3 . Stage

Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped. Spread mixture over fish; season with cayenne pepper and black pepper.

4 . Stage

Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When fish is close to being fully cooked, switch the oven to broil. Cook until the top is browned, about 2 minutes.