Sam's Favorite Pulled Pork
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Sam's Favorite Pulled Pork

1. Pork tenderloin, fat trimmed - 1 (2 pound) package
2. Salt - 1 teaspoon
3. Ground black pepper - 1 teaspoon
4. Cayenne pepper - ½ teaspoon
5. Vegetable oil - 1 teaspoon
6. Water - 2 cups
7. Brown sugar - ½ cup
8. Apple cider vinegar - ¼ cup
9. Worcestershire sauce - 2 tablespoons
10. Minced garlic - 2 teaspoons
11. Hot pepper sauce - 3 dashes
12. Mayonnaise - ½ cup
13. White vinegar - 3 tablespoons
14. Garlic powder - ½ teaspoon
15. Lemon pepper, or to taste - 1 pinch
16. Cayenne pepper, or to taste - 1 pinch

How to cook deliciously - Sam's Favorite Pulled Pork

1. Stage

Season pork tenderloin with salt, black pepper, and 1/2 teaspoon cayenne pepper.

2. Stage

Heat oil in a skillet over medium-high heat; fry pork in hot oil until browned on all sides, about 10 minutes. Transfer meat to a slow cooker. Add water, brown sugar, cider vinegar, Worcestershire sauce, garlic, and hot sauce.

3. Stage

Cook on Low for 7 hours. Remove tenderloin to a platter and drain cooking liquid, reserving about 1/2 cup. Shred pork and return to slow cooker. Add enough reserved liquid to moisten meat.

4. Stage

Whisk mayonnaise, white vinegar, garlic powder, lemon pepper, and 1 pinch cayenne pepper together in a bowl. Serve mayonnaise sauce with shredded pork.