Ingredients for - Sam's Favorite Pulled Pork

1. Pork tenderloin, fat trimmed 1 (2 pound) package
2. Salt 1 teaspoon
3. Ground black pepper 1 teaspoon
4. Cayenne pepper ½ teaspoon
5. Vegetable oil 1 teaspoon
6. Water 2 cups
7. Brown sugar ½ cup
8. Apple cider vinegar ¼ cup
9. Worcestershire sauce 2 tablespoons
10. Minced garlic 2 teaspoons
11. Hot pepper sauce 3 dashes
12. Mayonnaise ½ cup
13. White vinegar 3 tablespoons
14. Garlic powder ½ teaspoon
15. Lemon pepper, or to taste 1 pinch
16. Cayenne pepper, or to taste 1 pinch

How to cook deliciously - Sam's Favorite Pulled Pork

1 . Stage

Season pork tenderloin with salt, black pepper, and 1/2 teaspoon cayenne pepper.

2 . Stage

Heat oil in a skillet over medium-high heat; fry pork in hot oil until browned on all sides, about 10 minutes. Transfer meat to a slow cooker. Add water, brown sugar, cider vinegar, Worcestershire sauce, garlic, and hot sauce.

3 . Stage

Cook on Low for 7 hours. Remove tenderloin to a platter and drain cooking liquid, reserving about 1/2 cup. Shred pork and return to slow cooker. Add enough reserved liquid to moisten meat.

4 . Stage

Whisk mayonnaise, white vinegar, garlic powder, lemon pepper, and 1 pinch cayenne pepper together in a bowl. Serve mayonnaise sauce with shredded pork.