Ingredients for - Black-Eyed Pea Bratwurst Stew
1.
Bratwurst sausages, cut into thirds 2 pounds
3.
Frozen cut green beans, thawed 2 (9 ounce) packages
How to cook deliciously - Black-Eyed Pea Bratwurst Stew
1 . Stage
Place bratwurst sausages, black-eyed peas, green beans, potatoes, onion, garlic, chicken stock, Buffalo wing sauce, ketchup, Worcestershire sauce, thyme, salt, and black pepper in a slow cooker.
2 . Stage
Cook on High setting until vegetables are tender and soup is thickened, 3 to 4 hours.
3 . Stage
For a thicker stew, whisk flour and water together in a bowl until smooth. Pour mixture into stew and simmer until thickened, about 5 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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