Name: Black-Eyed Pea Bratwurst Stew
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bratwurst sausages, cut into thirds - 2 pounds; Black-eyed peas, rinsed and drained - 2 (15 ounce) cans; Frozen cut green beans, thawed - 2 (9 ounce) packages; Cubed potatoes - 2 cups; Chopped onion - 1 cup; Garlic, minced - 2 cloves; Chicken stock - 1 (32 fluid ounce) container; Hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste - 2 tablespoons; Ketchup - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Ground thyme - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; All-purpose flour (Optional) - ¼ cup; Water (Optional) - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Black-Eyed Pea Bratwurst Stew

1. Bratwurst sausages, cut into thirds - 2 pounds

2. Black-eyed peas, rinsed and drained - 2 (15 ounce) cans

3. Frozen cut green beans, thawed - 2 (9 ounce) packages

4. Cubed potatoes - 2 cups

5. Chopped onion - 1 cup

6. Garlic, minced - 2 cloves

7. Chicken stock - 1 (32 fluid ounce) container

8. Hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste - 2 tablespoons

9. Ketchup - 2 tablespoons

10. Worcestershire sauce - 1 tablespoon

11. Ground thyme - ½ teaspoon

12. Salt and ground black pepper to taste - ½ teaspoon

13. All-purpose flour (Optional) - ¼ cup

14. Water (Optional) - 1 cup

How to cook deliciously - Black-Eyed Pea Bratwurst Stew

1. Stage

Place bratwurst sausages, black-eyed peas, green beans, potatoes, onion, garlic, chicken stock, Buffalo wing sauce, ketchup, Worcestershire sauce, thyme, salt, and black pepper in a slow cooker.

2. Stage

Cook on High setting until vegetables are tender and soup is thickened, 3 to 4 hours.

3. Stage

For a thicker stew, whisk flour and water together in a bowl until smooth. Pour mixture into stew and simmer until thickened, about 5 minutes.