Name: Rhubarb Barbeque Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 28
Ingredients: Fresh rhubarb, trimmed and chopped - 4 stalks; Almond-fruit flavored soda (such as Dr Pepper®) - 1 (12 fl oz) can; Apple cider vinegar - 1 cup; Sweet onion (such as Vidalia®), chopped - 1; Brown sugar - 1 cup; Molasses - ¼ cup; Worcestershire sauce - 1 tablespoon; Ground cinnamon - ½ teaspoon; Ground allspice - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Ground cloves - ¼ teaspoon; Ground dried chipotle pepper - ¼ teaspoon; Garlic powder - ¼ teaspoon; Liquid smoke flavoring - 2 teaspoons

Ingredients for - Rhubarb Barbeque Sauce

1. Fresh rhubarb, trimmed and chopped 4 stalks

2. Almond-fruit flavored soda (such as Dr Pepper®) 1 (12 fl oz) can

3. Apple cider vinegar 1 cup

4. Sweet onion (such as Vidalia®), chopped 1

5. Brown sugar 1 cup

6. Molasses ¼ cup

7. Worcestershire sauce 1 tablespoon

8. Ground cinnamon ½ teaspoon

9. Ground allspice ½ teaspoon

10. Salt ½ teaspoon

11. Ground black pepper ½ teaspoon

12. Ground cloves ¼ teaspoon

13. Ground dried chipotle pepper ¼ teaspoon

14. Garlic powder ¼ teaspoon

15. Liquid smoke flavoring 2 teaspoons

How to cook deliciously - Rhubarb Barbeque Sauce

1 . Stage

Combine rhubarb, soda, apple cider vinegar, sweet onion, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle, garlic powder, and liquid smoke in a saucepan; bring to a boil, and reduce heat to low. Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often.

2 . Stage

Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and pulse a few times to get the sauce moving before leaving it on to puree. Puree in batches if necessary until sauce is smooth.