Name: Rhubarb Barbeque Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 28
Ingredients: Fresh rhubarb, trimmed and chopped - 4 stalks; Almond-fruit flavored soda (such as Dr Pepper®) - 1 (12 fl oz) can; Apple cider vinegar - 1 cup; Sweet onion (such as Vidalia®), chopped - 1; Brown sugar - 1 cup; Molasses - ¼ cup; Worcestershire sauce - 1 tablespoon; Ground cinnamon - ½ teaspoon; Ground allspice - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Ground cloves - ¼ teaspoon; Ground dried chipotle pepper - ¼ teaspoon; Garlic powder - ¼ teaspoon; Liquid smoke flavoring - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Rhubarb Barbeque Sauce

1. Fresh rhubarb, trimmed and chopped - 4 stalks

2. Almond-fruit flavored soda (such as Dr Pepper®) - 1 (12 fl oz) can

3. Apple cider vinegar - 1 cup

4. Sweet onion (such as Vidalia®), chopped - 1

5. Brown sugar - 1 cup

6. Molasses - ¼ cup

7. Worcestershire sauce - 1 tablespoon

8. Ground cinnamon - ½ teaspoon

9. Ground allspice - ½ teaspoon

10. Salt - ½ teaspoon

11. Ground black pepper - ½ teaspoon

12. Ground cloves - ¼ teaspoon

13. Ground dried chipotle pepper - ¼ teaspoon

14. Garlic powder - ¼ teaspoon

15. Liquid smoke flavoring - 2 teaspoons

How to cook deliciously - Rhubarb Barbeque Sauce

1. Stage

Combine rhubarb, soda, apple cider vinegar, sweet onion, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle, garlic powder, and liquid smoke in a saucepan; bring to a boil, and reduce heat to low. Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often.

2. Stage

Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and pulse a few times to get the sauce moving before leaving it on to puree. Puree in batches if necessary until sauce is smooth.