Name: Mushroom, Broccoli, and Cheese Stuffed Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Finely chopped broccoli florets - 2 cups; Shredded pepper jack cheese - ½ cup; Mayonnaise - ¼ cup; Button mushrooms, sliced - 4 small; Garlic powder - 1 teaspoon; Chicken breasts - 4 large; Paprika - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Ingredients for - Mushroom, Broccoli, and Cheese Stuffed Chicken

1. Finely chopped broccoli florets 2 cups

2. Shredded pepper jack cheese ½ cup

3. Mayonnaise ¼ cup

4. Button mushrooms, sliced 4 small

5. Garlic powder 1 teaspoon

6. Chicken breasts 4 large

7. Paprika 1 teaspoon

8. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - Mushroom, Broccoli, and Cheese Stuffed Chicken

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Combine broccoli with 2 tablespoons water in a microwave-safe bowl. Microwave on high for 2 minutes. Drain.

3 . Stage

Transfer broccoli to a large bowl. Stir in pepper Jack, mayonnaise, mushrooms, and garlic powder.

4 . Stage

Season chicken breasts on both sides with paprika, salt, and pepper. Use a sharp knife to cut a slice through the middle of each breast to create a deep pocket, making sure not to cut all the way through. Evenly stuff each breast with broccoli mixture and place onto the prepared baking sheet.

5 . Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).