Name: Mushroom, Broccoli, and Cheese Stuffed Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Finely chopped broccoli florets - 2 cups; Shredded pepper jack cheese - ½ cup; Mayonnaise - ¼ cup; Button mushrooms, sliced - 4 small; Garlic powder - 1 teaspoon; Chicken breasts - 4 large; Paprika - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Mushroom, Broccoli, and Cheese Stuffed Chicken

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom, Broccoli, and Cheese Stuffed Chicken

1. Finely chopped broccoli florets - 2 cups

2. Shredded pepper jack cheese - ½ cup

3. Mayonnaise - ¼ cup

4. Button mushrooms, sliced - 4 small

5. Garlic powder - 1 teaspoon

6. Chicken breasts - 4 large

7. Paprika - 1 teaspoon

8. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Mushroom, Broccoli, and Cheese Stuffed Chicken

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Combine broccoli with 2 tablespoons water in a microwave-safe bowl. Microwave on high for 2 minutes. Drain.

3. Stage

Transfer broccoli to a large bowl. Stir in pepper Jack, mayonnaise, mushrooms, and garlic powder.

4. Stage

Season chicken breasts on both sides with paprika, salt, and pepper. Use a sharp knife to cut a slice through the middle of each breast to create a deep pocket, making sure not to cut all the way through. Evenly stuff each breast with broccoli mixture and place onto the prepared baking sheet.

5. Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).