Name: Air Fryer Vegan Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Russet potato, peeled - 1 large; Plant-based butter (such as Country Crock®) - 1 teaspoon; Diced onion - 2 tablespoons; Garlic, minced - 1 clove; Plant-based butter (such as Country Crock®) - ¼ cup; Unsweetened plain almond milk - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Corn tortillas - 6 (6 inch); Avocado oil cooking spray - 6 (6 inch)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Vegan Tacos

1. Russet potato, peeled - 1 large

2. Plant-based butter (such as Country Crock®) - 1 teaspoon

3. Diced onion - 2 tablespoons

4. Garlic, minced - 1 clove

5. Plant-based butter (such as Country Crock®) - ¼ cup

6. Unsweetened plain almond milk - 2 tablespoons

7. Salt and ground black pepper to taste - 2 tablespoons

8. Corn tortillas - 6 (6 inch)

9. Avocado oil cooking spray - 6 (6 inch)

How to cook deliciously - Air Fryer Vegan Tacos

1. Stage

Place potato into a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.

2. Stage

While potato is boiling, melt 1 teaspoon plant-based butter in a skillet and saute onion until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Set aside.

3. Stage

Drain potato and transfer to a bowl. Add 1/4 cup plant-based butter and almond milk, season with salt and pepper, and mash. Mix in onion and garlic until well combined.

4. Stage

Heat tortillas in a skillet or directly on the grates of a gas stove until soft and pliable. Place 3 tablespoons of potato mixture down one side of each tortilla; fold over.

5. Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

6. Stage

Place tacos in the air fryer basket, making sure they are not touching, and mist with avocado oil. Cook in batches if necessary.

7. Stage

Air fry until tacos are golden brown and crispy, 9 to 10 minutes. Turn tacos over, mist with avocado oil, and air fry for 4 to 5 minutes more.