Name: Air Fryer Vegan Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Russet potato, peeled - 1 large; Plant-based butter (such as Country Crock®) - 1 teaspoon; Diced onion - 2 tablespoons; Garlic, minced - 1 clove; Plant-based butter (such as Country Crock®) - ¼ cup; Unsweetened plain almond milk - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Corn tortillas - 6 (6 inch); Avocado oil cooking spray - 6 (6 inch)

Ingredients for - Air Fryer Vegan Tacos

1. Russet potato, peeled 1 large

2. Plant-based butter (such as Country Crock®) 1 teaspoon

3. Diced onion 2 tablespoons

4. Garlic, minced 1 clove

5. Plant-based butter (such as Country Crock®) ¼ cup

6. Unsweetened plain almond milk 2 tablespoons

7. Salt and ground black pepper to taste 2 tablespoons

8. Corn tortillas 6 (6 inch)

9. Avocado oil cooking spray 6 (6 inch)

How to cook deliciously - Air Fryer Vegan Tacos

1 . Stage

Place potato into a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.

2 . Stage

While potato is boiling, melt 1 teaspoon plant-based butter in a skillet and saute onion until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Set aside.

3 . Stage

Drain potato and transfer to a bowl. Add 1/4 cup plant-based butter and almond milk, season with salt and pepper, and mash. Mix in onion and garlic until well combined.

4 . Stage

Heat tortillas in a skillet or directly on the grates of a gas stove until soft and pliable. Place 3 tablespoons of potato mixture down one side of each tortilla; fold over.

5 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

6 . Stage

Place tacos in the air fryer basket, making sure they are not touching, and mist with avocado oil. Cook in batches if necessary.

7 . Stage

Air fry until tacos are golden brown and crispy, 9 to 10 minutes. Turn tacos over, mist with avocado oil, and air fry for 4 to 5 minutes more.